9189 Ph3 Dom fuels - Flues & Chimneys

9189 Ph3 Dom fuels - Flues & Chimneys

Professional Development

20 Qs

quiz-placeholder

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9189 Ph3 Dom fuels - Flues & Chimneys

9189 Ph3 Dom fuels - Flues & Chimneys

Assessment

Quiz

Professional Development

Professional Development

Easy

Created by

Ben Ashford

Used 1+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When referencing termination requirements for chimney/flue systems, what is a strategic approach to ensure compliance with regulations?

Consult relevant documents and codes, cross-reference requirements, and document compliance for inspection.

Ignore termination requirements and install as desired.

Only ask a colleague for advice without checking documents.

Use outdated documents for reference.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A homeowner is experiencing poor performance from their chimney system, with smoke not being effectively removed and the fire struggling to stay lit. Using your understanding of chimney operating principles, analyze the possible causes and explain how the principles of removing combustion products and drawing in air for combustion are interconnected in this scenario.

The chimney is only designed to remove combustion products, so air intake is not necessary.

If the chimney fails to remove combustion products, it can also hinder the drawing in of air for combustion, as both rely on the pressure difference created by rising hot gases.

The chimney system works independently of air intake, so the issue must be unrelated to operating principles.

The problem is likely due to the type of fuel used, not the chimney's operating principles.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Given the principle that hot gases rise and create a pressure difference called 'up draught' via convection, devise a strategy to improve the efficiency of a flue system in a domestic heating setup. Justify your approach using evidence from the operating principles.

Increase the insulation around the flue to retain more heat, enhancing the up draught effect and improving both removal of combustion products and air intake.

Reduce the height of the chimney to minimize heat loss.

Block the air intake to prevent cold air from entering the system.

Use a fan to force air out of the chimney, ignoring the natural convection process.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Given the categorization of appliances as Type A (flueless), Type B (open-flued), and Type C (room sealed), analyze a scenario where a building has poor ventilation. Which type of appliance would you strategically recommend, and what evidence supports your choice?

Type A - Flueless, because it does not require any ventilation.

Type B - Open-flued, because it uses indoor air for combustion.

Type C – Room sealed, because it is isolated from indoor air and is safer in poorly ventilated spaces.

Type B - Open-flued, because it is the most traditional system.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Given the design of open flues, evaluate the potential risks if the air for combustion is not adequately supplied from outside the room.

Increased risk of carbon monoxide buildup and inefficient combustion.

Enhanced removal of combustion products.

Improved energy efficiency of the appliance.

Reduced need for regular maintenance.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A homeowner is considering replacing their open-flued heating appliance with a room sealed (balanced) flue appliance. Using your understanding of how room sealed flues operate, explain why this change would improve the safety of the home. Support your answer with reasoning based on the air flow and combustion process.

Room sealed flues draw air for combustion from outside and discharge combustion products outside, preventing room air contamination.

Room sealed flues use only room air for combustion, increasing the risk of carbon monoxide buildup.

Room sealed flues recycle combustion products back into the room, improving air quality.

Room sealed flues require windows to be open during operation, which increases safety.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Analyze the design of a room sealed natural draught system and explain why it is important that both the combustion air inlet and the products of combustion outlet are situated in the same position outside the building.

It ensures that the air pressure inside and outside the combustion chamber remains balanced, preventing backdrafts and improving safety.

It allows for easier maintenance of the system by keeping all components in one place.

It reduces the cost of installation by minimizing the length of ductwork required.

It increases the temperature of the combustion air, improving boiler efficiency.

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