When was the reaction of hydroformylation (oxosynthesis) discovered?

PO 7.1

Quiz
•
Chemistry
•
University
•
Easy
Dilnaz Zhumashova
Used 15+ times
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47 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1938
1945
1952
1960
1970
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is false from the following states?
The hydroformylation reaction releases the energy
The reaction rate is proportional to the olefin concentration
The reaction rate depends on the structure of the olefin
The reaction rate is proportional to the catalyst and the temperature
The hydroformylation reaction is endothermic
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kind of impurities form a salt with HCo(CO)4, which is inactive in the hydroformylation reaction in the reaction
Sulfur
Carbon monoxide
Ammonia
Carbon dioxide
Water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What compounds inhibit the hydroformylation reaction by binding Co to sulfates?
Carbon monoxide
Carbon dioxide
Water
Sulfur
Ammonia
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In reactors with internal heat removal, how are the reaction components introduced into the reaction zone?
The location of component introduction depends on the specific reaction.
Only cold feedstock is introduced from below.
Only reaction products are introduced from below.
All reaction components are introduced from below.
Half of the components are introduced from above and half from below.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a disadvantage of reactors with internal heat removal?
They are complex to design and manufacture.
They increase yield of by-products
They cannot be used for exothermic reactions.
They are not suitable for large-scale production.
They produce lower quality products.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary advantage of reactors with external heat exchangers for hydroformylation?
They are expensive to operate
No correct answer
They reduce by-product formation.
They are not more suitable for large-scale production.
They increase the yield of by-products.
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