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Handling VIP guest

Authored by Madugula Indira

Hospitality and Catering

Professional Development

Used 1+ times

Handling VIP guest
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does VIP stand for?

Verified Important Person

Very Important Person

Visitor In Priority

Valuable Internal Personnel

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who are considered VVIP guests?

First-time guests

Anyone requesting late checkout

Celebrities, CEOs, and political leaders

Room attendants

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of the VIP handling procedure?

Increase check-in time

Provide exclusive service and attention

Avoid staff interaction

Reduce cleaning efforts

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

VIP 1 refers to:

Gold members

Repeater guests

Owners

First-time guests

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

VIP 3 guests are usually:

Platinum members

Walk-ins

Staff

Room attendants

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

VIP arrival information should be noted at all of the following locations EXCEPT:

Housekeeping whiteboard

Kitchen pantry

Operator’s desk

In-room dining desk

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should staff offer VIP guests upon check-in?

Gift basket only

Room tour and in-room check-in

Discount coupons

Discount coupons

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