
Handling VIP guest
Authored by Madugula Indira
Hospitality and Catering
Professional Development
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does VIP stand for?
Verified Important Person
Very Important Person
Visitor In Priority
Valuable Internal Personnel
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who are considered VVIP guests?
First-time guests
Anyone requesting late checkout
Celebrities, CEOs, and political leaders
Room attendants
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary goal of the VIP handling procedure?
Increase check-in time
Provide exclusive service and attention
Avoid staff interaction
Reduce cleaning efforts
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
VIP 1 refers to:
Gold members
Repeater guests
Owners
First-time guests
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
VIP 3 guests are usually:
Platinum members
Walk-ins
Staff
Room attendants
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
VIP arrival information should be noted at all of the following locations EXCEPT:
Housekeeping whiteboard
Kitchen pantry
Operator’s desk
In-room dining desk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should staff offer VIP guests upon check-in?
Gift basket only
Room tour and in-room check-in
Discount coupons
Discount coupons
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