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Quiz on Conserving Food Nutrients

Authored by TEACHER RAPHAEL

English

6th Grade

Used 2+ times

Quiz on Conserving Food Nutrients
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are nutrients?

Substances in food that our bodies process

Only vitamins found in food

Only minerals found in food

Food that is cooked

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is mentioned as being water soluble?

Vitamin E

Vitamin A

Vitamin B complex

Vitamin D

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do before cutting vegetables?

Wash them

Cut them into small pieces

Peel them

Soak them in water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one way to conserve nutrients when cooking vegetables?

Use a lot of water

Boil vegetables without their skins

Steam or pressure-cook vegetables

Cook vegetables in copper utensils

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a way to conserve vitamins and minerals?

Cut vegetables into small pieces

Use acids in salads

Store foods in a cool, dark place

Wash vegetables before cutting

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to nutrients when vegetables are soaked for a long time?

They are preserved

They are enhanced

They are dissolved

They are doubled

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you avoid using while cooking vegetables?

Ceramic utensils

Copper utensils

Glass utensils

Stainless steel utensils

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