Which of the following are risk factors for Type 2 Diabetes?

• Obesity

• Physical inactivity

• Low HDL

• Being under 20 years old

• High protein intake

What is the normal fasting blood glucose range?

• 60-90 mg/dL

• 70-100 mg/dL

• 80-110 mg/dL

• 90-120 mg/dL

A nurse is reviewing the health history of a client. Which of the following findings places the client at greatest risk for having a stroke?

• Age 35 with a physically active lifestyle

• Family history of diabetes with a low-fat diet

• Hypertension that is not well controlled

• HDL cholesterol level of 65 mg/dL

A patient has a BMI of 32. What classification is this?

• Underweight

• Normal weight

• Overweight

• Obese

The nurse is teaching a client about dietary sources of calcium. Which of the following foods should the nurse include in the teaching? (Select all that apply)

• Milk

• Tofu

• Green leafy vegetables

• White rice

• Legumes

A nurse is reviewing a client’s medication list and notes that the client is taking warfarin (Coumadin). Which of the following vitamins should the nurse instruct the client to avoid excessive intake of due to its interference with anticoagulation therapy?

• Vitamin A

• Vitamin C

• Vitamin K

• Vitamin D

A nurse is assessing a client with a suspected vitamin B12 deficiency. Which of the following findings should the nurse expect? (Select all that apply)

• Numbness

• Hallucinations

• Fatigue

• Constipation

• Weight gain

A nurse is providing dietary education to a client at risk for cardiovascular disease. Which of the following recommendations is most appropriate to reduce the client's risk of heart disease?

• High saturated fat intake

• Low fiber diet

• Plant-based diet

• Sedentary lifestyle

A nurse is reviewing a client’s health history and notes multiple risk factors. Which of the following findings supports a diagnosis of metabolic syndrome? (Select all that apply).

• Low HDL levels

• Excess abdominal fat

• Heart Failure

• High HDL levels

• Elevated fasting blood glucose

Which of the following are risk factors?

• High triglycerides

• Excess abdominal fat

• Hypotension

• High potassium