Dining Etiquette and Table Manners

Dining Etiquette and Table Manners

9th Grade

20 Qs

quiz-placeholder

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Dining Etiquette and Table Manners

Dining Etiquette and Table Manners

Assessment

Quiz

Life Skills

9th Grade

Easy

Created by

Heather Jefferson

Used 1+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which utensil is typically used for eating soup at a formal dining table?

Fork

Spoon

Knife

Chopsticks

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct position to place your napkin when you first sit down at the dining table?

On your lap

On your chair

On your plate

In your pocket

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which side of the plate is the fork usually placed in a standard Western table setting?

Right

Left

Top

Bottom

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do with your elbows while eating at the table?

Rest them on the table at all times

Keep them off the table while eating

Place them on your lap

Lean on them

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which utensil should you use first if there are multiple forks at your place setting?

The innermost fork

The outermost fork

The largest fork

The fork closest to your plate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When is it appropriate to start eating at a formal dinner?

As soon as you are served

After everyone is served and the host begins

When the first person starts

After the dessert is served

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you need to leave the table temporarily, where should you place your napkin?

On your chair

On the floor

On your plate

In your pocket

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