Domande su Carne e Nutrizione
Authored by angela zama
English
University
Used 1+ times
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52 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Cos'è il potenziale d'azione?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Meccanismo di contrazione muscolare scheletrica
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Cause PSE
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Fattori stressogeni in allevamento
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Pigmenti che colorano la carne
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Cosa succede alla mioglobina durante la cottura?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Specie suscettibili al cold shortening
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