MODULE 1.2

An organization refers to units of people that are structured and managed to achieve one common goal. Each member of organization has assigned roles, responsibilities and authority to perform specific task.

head of the kitchen

French word meaning under

station chef

Third Cook/ Supervisory Level

Second Cook

First cook

dishwasher

Prepares sauces, stews, sautés, hot hors dbeuvres

(english)

Cooks fish dishes

(english)