Week 1-2 Assessment All Employee Knowledge Front Desk

Week 1-2 Assessment All Employee Knowledge Front Desk

Vocational training

10 Qs

quiz-placeholder

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Week 1-2 Assessment All Employee Knowledge Front Desk

Week 1-2 Assessment All Employee Knowledge Front Desk

Assessment

Quiz

Hospitality and Catering

Vocational training

Hard

Created by

Holly Flournoy

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of content is appropriate for employees to post on social media?

A famous musician is staying at the property

The property is hosting an upcoming event

Roof leaks caused substantial damage to the property

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What information is included in an MOD manual?

Emergency procedures

Menus from nearby restaurants

Employee names and phone numbers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What security function do all employees have the responsibility to perform?

Watching for and reporting suspicious activity

Changing burnt-out light bulbs in any public area

Confronting individuals that make others uncomfortable

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are AED devices used for?

Reviving someone from cardiac arrest

Removing an obstruction from a choking victim

Injection devices used to treat severe allergies

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement regarding service animals is TRUE?

They are allowed to go anywhere the guest can go

They are required to wear an identification vest

Owners are required to carry documentation at all times

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most effective way for employees to build guest loyalty?

Telling guests how great it is to work for the property

Offering guest amenities beyond that of the competition

Building relationships with guests and making them feel important

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should a front desk agent do if they are checking in a guest and the phone begins to ring?

Ignore the phone and continue checking in the guest

Ask the guest permission to briefly answer the call

Politely tell the guest you need to answer the call

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