TLE 9_Quarter 1_Quiz No. 3

Which material is known for being lightweight, inexpensive, and giving even heat distribution?

• Stainless Steel

• Aluminum

• Cast Iron

• Teflon

Which material is commonly used for baking but not for stovetop cooking?

• Glass

• Plastic

• Teflon

• Cast Iron

Which kitchen material is coated to prevent food from sticking and should not be scratched with sharp tools?

• Cast Iron

• Stainless Steel

• Teflon

• Hard Rubber

Which material must be seasoned with oil to avoid rusting?

• Aluminum

• Cast Iron

• Glass

• Plastic

A student notices her aluminum pot turned dark after boiling potatoes. What is the most likely cause?

• The pot is old.

• Potatoes are acidic.

• Potatoes are alkaline.

• The heat was too high.

Why is stainless steel cookware often designed with copper or aluminum bottoms?

• To make it more expensive

• To make it more attractive

• To reduce its weight

• To distribute heat more evenly

What is the disadvantage of using a metal spatula on Teflon-coated cookware?

• It may melt.

• It may stain the food.

• It can damage the coating.

• It can overcook the food.

Why are plastic and hard rubber considered more sanitary than wood for cutting boards?

• They don’t absorb moisture.

• They sharpen knives.

• They are heavier.

• They heat food faster.

If you often cook acidic foods and want a durable material that doesn’t react, which should you choose?

• Aluminum

• Stainless Steel

• Plastic

• Cast Iron

Which material would you recommend for someone who wants a durable pan that resists rust and doesn’t react with acidic food, even if it's more expensive?

• Cast Iron

• Glass

• Stainless Steel

• Plastic