Desserts by sup cuisine 2021

Which of the following ingredients gives baked Products structure?

• flour

• milk

• sugar

• butter

which of the following is NOT a reason for eating desserts and sweets?

• eating desserts is an opportunity to experience different flavors?

• it is fattening?

• desserts can be an opportunity to be creative

• it is romantic

ice cream, sorbets and mousses are examples of what kind of dessert?

• frozen dessert

• custard dessert

• cheese dessert

• pudding dessert

which ingredients is used to set cold molded desserts?

• egg yolk

• gelatin

• cream

• sugar

which kind of dessert are topped with biscuit dough rather than being made with pie crust?

• tarts

• cobblers

• sweet pie

• none of the above

which dessert is made solely of fruit juices, sugar and water?

• souffle

• sorbet

• ice cream

• mousses

which dessert is a soft confection made of butter, sugar and chocolate?

• custard

• batter

• sauce

• fudge

which dessert requires egg white to be beaten until it reaches firm peak?

• mousse

• cream

• meringues

• souffle

which of the following is NOT a characteristic of a good fruit dessert

• slightly chilled

• soft

• simple

• none of the above

it is used to core, peel and section fruits and vegetables- blades are short, concave with hollow ground

• paring knife

• butter knife

• citrus knife

• chefs knife