GRADE 10 - TLE

An animal reproductive body consisting of an ovum together with its nutritive and protective envelopes.

• Egg

• Meat

• Oil

• Vegetables

The outer covering parts of an egg.

• Egg Yolk

• Membrane

• Egg Shell

• Chalaza

The empty space between the outer and inner membrane at the egg's large end which is barely existent in newly laid egg.

• Egg Yolk

• Membrane

• Egg Shell

• Air Cell

Eggs are fantasticall versatile ingredient and mainstay of many cuisines.

• True
• False

Egg is rich in?
(Select as many as you can)

• Calcium

• Potassium

• Phosphorus

• Fiber

The transparent casing that encloses the yolk of the hen's egg and separate it from the albumen.

• Chalaza

• Vitelline Membrane

• Egg Yolk

• Germinal Disc

It is lying between the eggshell and egg white, these two transparent protein membrane provide efficient defense against bacterial invasion.

• Germinal Disc

• Chalaza

• Egg Yolk

• Membrane

An orange portion of an egg that makes up about 33% of the liquid weight.

• Germinal Disc

• Chalaza

• Egg Yolk

• Membrane

The ropey strand of an egg white at both sides of the eggs.

• Germinal Disc

• Chalaza

• Egg Yolk

• Membrane

The entrance of the latebra and the channel leading to the center of the yolk.

• Germinal Disc

• Chalaza

• Egg Yolk

• Membrane