Food Preservation and Fermentation Quiz

Is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water.

• Marmalade

• fruit spread

• jam

Is a preserve made of fruit stewed in sugar. Traditional whole fruit preserves are particularly popular in Eastern Europe (Russia, Ukraine, Belarus) where they are called varenye.

• Chutney

• Cheong

• conserve

Is most often applied to preservation of meats, it is also used for fruits or vegetables seasoned and cooked with honey or sugar till jam-like.

• Confit

• fruit butter

• jelly

Is a relish of Indian origin made of fruit, spices and herbs.

• Jam

• chutney

• confit

Is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves in Korean cuisine.

• Marmalade

• jelly

• cheong

Refers to a product made of whole fruit cut into pieces or crushed, then heated with water and sugar until it reaches 'jelling' or 'setting' point, achieved through the action of natural or added pectin, then sealed in containers.

• Fruit butter

• jam

• marmalade

It refers to a jam or preserve with no added sugar.

• Conserve

• fruit curd

• fruit spread

Refers to a process where the whole fruit is forced through a sieve or blended after the heating process.

• Fruit butter

• chutney

• conserve

is a popular Korean side dish that's usually made from fermented cabbage.

• Kimchi
• yogurt

• jam

is produced from milk that's been fermented, most commonly with lactic acid bacteria.

• yogurt
• jam

• fruit spread