Spring Bistro Menu Ideas
Authored by Rebekah Kohl
Hospitality and Catering
University
Used 1+ times
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5 questions
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1.
OPEN ENDED QUESTION
10 mins • 1 pt
Appetizer Item
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2.
OPEN ENDED QUESTION
10 mins • 1 pt
Vegetarian Entree Idea
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3.
OPEN ENDED QUESTION
10 mins • 1 pt
Fish Item idea (not shellfish)
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4.
OPEN ENDED QUESTION
10 mins • 1 pt
Poultry Item Idea
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5.
OPEN ENDED QUESTION
10 mins • 1 pt
Dessert Ideas
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