Which of the following is a reason for prescribing a soft diet?

For clients recovering from surgeries on the jaw, mouth, or abdomen

For clients with high blood pressure

Which foods are included in a soft diet?

Well-cooked vegetables, low-fiber cereals, easy-to-chew proteins

Raw vegetables, whole nuts, tough meats

Spicy foods, fried foods, hard candies

Carbonated drinks, chips, popcorn

Which foods are included in a full liquid diet?

Foods that are considered liquids and foods that turn into liquids at room temperature

Heart Healthy Diet focuses on all of the following EXCEPT:

A) Consuming more fruits and vegetables

Which of the following is a way to limit sodium intake?

Adding salt to foods while cooking

Name one vegetable that is high in potassium according to the list provided.

Greens such as spinach, collards, kale, and Swiss chard

St. John’s wort can decrease the effectiveness of which types of medications?

Birth control, cardiac medications, and antidepressants

Antibiotics, painkillers, and antihistamines

Vitamins, minerals, and herbal supplements

Vaccines, insulin, and antacids

What are the indications for enteral nutrition?

Disorders that prevent oral nutrition like dysphagia, coma, upper GI obstruction, severe anorexia or malnutrition.

Conditions requiring total parenteral nutrition only.

Situations where oral feeding is fully adequate and possible.

Cases of mild dehydration managed with oral rehydration alone.

List one contraindication for enteral nutrition.

Gastrointestinal bleeding, small or large bowel obstruction, or bowel ischemia.

How can the risk of aspiration be reduced during enteral feeding?

By checking gastric residuals, verifying tube placement, assessing for peristalsis, and elevating the head of the bed to 30 degrees or more during feedings and at least one hour after.

By placing the patient in a supine position during and after feeding.

By increasing the feeding rate to reduce feeding time.

By avoiding checking tube placement before each feeding.

What should a provider do if a patient develops diarrhea during enteral feeding?

Deliver the formula at a slower rate, dilute the formula, change the formula, or add fiber.

Increase the feeding rate and add more water to the formula.

Stop the feeding immediately and give only clear fluids for 24 hours.

Ignore the symptoms and continue the feeding as planned.

How can skin breakdown be prevented at the tube insertion site?

Routinely inspect tube insertion site, apply skin adhesive or tincture at the tip of client’s nose or tube.

Apply lotion to the tube insertion site every hour.

Cover the tube insertion site with a plastic wrap at all times.

Avoid cleaning the tube insertion site to prevent irritation.

What is the first step when inserting a nasogastric tube?

Confirm placement with an x-ray

Which items should you gather before inserting a nasogastric tube?

Tape, lubricant, nasogastric tube, pH strips, a container, and a piston syringe

What should you do if you meet extreme resistance while inserting the nasogastric tube?

Withdraw and try the other nare

How do you confirm the initial placement of an NG tube?

By checking for bubbling in water

By asking the patient if they can taste saline

What is the main use of gastric decompression?

To relieve the stomach and intestines of pressure caused by air and fluid.

To increase the absorption of nutrients in the stomach.

To stimulate the production of gastric acid.

To prevent the formation of stomach ulcers.

Gastric lavage is indicated for:

Medication toxicity or poisoning

GI bleeds when endoscopy is not available

What is a contraindication for nasogastric tube insertion?

Severe midface trauma, recent nasal surgery, and esophageal surgery.

Parenteral nutrition is administered via which of the following?

PICC line or Central Venous Line

List two complications that may occur with parenteral nutrition.

Abnormalities in blood glucose levels (BGL).

Increased appetite and weight gain.

Enhanced absorption of oral medications.

hmmph

Authored by Zahra Watson

Biology

University

NGSS covered

Used 1+ times

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MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods is a source of protein?

Beans

White bread

Potatoes

Candy

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily amount of protein?

1 to 2 ounces

2 to 4 ounces

2 to 6½ ounces

10 ounces

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrates can make up what percentage of total daily calories?

10% to 20%

25% to 35%

45% to 65%

70% to 90%

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foods with a high glycemic index include which of the following?

Legumes

White bread

Vegetables

Whole grains

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A BMI of less than 18.5 is considered _________.

underweight

overweight

normal weight

obese

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A BMI of 18.5 to 24.9 is considered _________

normal (or healthy)

underweight

overweight

obese

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A BMI of 25 to 29.9 is _________

overweight

underweight

obese

normal weight

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hmmph

Which of the following foods is a source of protein?

What is the recommended daily amount of protein?

Carbohydrates can make up what percentage of total daily calories?

Foods with a high glycemic index include which of the following?

A BMI of less than 18.5 is considered _________.

A BMI of 18.5 to 24.9 is considered _________

A BMI of 25 to 29.9 is _________

A BMI of 30 or greater is categorized as _________.

Which of the following is a symptom of low body weight?

Overnutrition increases the risk of which of the following diseases?

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