RICHEESE FACTORY STANDARD TRAINING TEST
Authored by Louis Pratama
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104 questions
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1.
OPEN ENDED QUESTION
30 sec • Ungraded
NOMOR INDUK KARYAWAN
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2.
OPEN ENDED QUESTION
30 sec • Ungraded
NAMA LENGKAP
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3.
OPEN ENDED QUESTION
30 sec • Ungraded
STORE
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4.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
JABATAN
CREW FULL TIME
CREW PART TIME
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa takaran air yang dibutuhkan untuk 1 Pack Premix Cheese Dip dalam proses pembuatan Cheese Sauce ?
2.000 gr
500 gr
1.300 gr
1.000 gr
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Takaran pembuatan larutan sanitasi untuk membersihkan Equipment dan Utensil Kitchen adalah :
5ml Sanitizer dan 5000ml air
7.5ml Sanitizer dan 4000ml air
10ml Sanitizer dan 5000ml air
2.5ml Sanitizer dan 500ml air
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proses perendaman equiment dan utensil kitchen di larutan sanitasi dilakukan selama :
5 - 10 Detik
1 Menit
15 Menit
45 Detik
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