8-Daffodil - Excercise no.1
8th Grade
•10 Qs
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8-Daffodil - Excercise no.1
Quiz
•
Other
•
8th Grade
•
Easy
Angel Malanum
Used 2+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.
THERMOMETER
A. FOR MEASURING OR WEIGHING INGREDIENTS
B. FOR BAKING AND COOKING
C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.
BAKING SHEET
A. FOR MEASURING OR WEIGHING INGREDIENTS
B. FOR BAKING AND COOKING
C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.
HAND MIXER
A. FOR MEASURING OR WEIGHING INGREDIENTS
B. FOR BAKING AND COOKING
C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.
GRATER
A. FOR MEASURING OR WEIGHING INGREDIENTS
B. FOR BAKING AND COOKING
C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.
MEASURING SPOONS
A. FOR MEASURING OR WEIGHING INGREDIENTS
B. FOR BAKING AND COOKING
C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.
PASTRY BLENDER
A. FOR MEASURING OR WEIGHING INGREDIENTS
B. FOR BAKING AND COOKING
C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.
SQUARE PAN
A. FOR MEASURING OR WEIGHING INGREDIENTS
B. FOR BAKING AND COOKING
C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS
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