8-Daffodil - Excercise no.1

Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.

THERMOMETER

• A. FOR MEASURING OR WEIGHING INGREDIENTS

• B. FOR BAKING AND COOKING

• C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS

Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.

BAKING SHEET

• A. FOR MEASURING OR WEIGHING INGREDIENTS

• B. FOR BAKING AND COOKING

• C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS

Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.

HAND MIXER

• A. FOR MEASURING OR WEIGHING INGREDIENTS

• B. FOR BAKING AND COOKING

• C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS

Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.

GRATER

• A. FOR MEASURING OR WEIGHING INGREDIENTS

• B. FOR BAKING AND COOKING

• C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS

Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.

MEASURING SPOONS

• A. FOR MEASURING OR WEIGHING INGREDIENTS

• B. FOR BAKING AND COOKING

• C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS

Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.

PASTRY BLENDER

• A. FOR MEASURING OR WEIGHING INGREDIENTS

• B. FOR BAKING AND COOKING

• C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS

Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.

SQUARE PAN

• A. FOR MEASURING OR WEIGHING INGREDIENTS

• B. FOR BAKING AND COOKING

• C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS

Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.

COOKIE CUTTER

• A. FOR MEASURING OR WEIGHING INGREDIENTS

• B. FOR BAKING AND COOKING

• C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS

Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.

KITCHEN TIMER

• A. FOR MEASURING OR WEIGHING INGREDIENTS

• B. FOR BAKING AND COOKING

• C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS

Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.

MEASURING CUPS

• A. FOR MEASURING OR WEIGHING INGREDIENTS

• B. FOR BAKING AND COOKING

• C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS