Lesson 1- Cleaning and Sanitizing Kitchen

What is your LAST NAME?

Choose your section

• Copper

• Tungsten

• Arsenic-Manganese

• Cobalt

What is the act of removing visible dirt, dust, and soil from kitchen utensils and equipment called?

• Storing

• Organizing

• Cleaning

• Sanitizing

Answer explanation

The act of removing visible dirt, dust, and soil from kitchen utensils and equipment is called cleaning. This process ensures that surfaces are free from contaminants, making it essential for food safety.

Which method of sanitizing uses heat?

• Chemical

• Mechanical

• Radiation

• Thermal

Answer explanation

The thermal method of sanitizing uses heat to kill or inactivate harmful microorganisms. This distinguishes it from chemical, mechanical, and radiation methods, which utilize different processes for sanitization.

What is the primary purpose of cleaning kitchen tools?

• To sanitize them

• To make them look good

• To remove visible dirt

• To store them properly

Answer explanation

The primary purpose of cleaning kitchen tools is to remove visible dirt. While sanitizing and aesthetics are important, the immediate goal is to ensure tools are free from food residues and grime for safe use.

Which cleaning agent is commonly used for washing kitchen tools and surfaces?

• Abrasive Cleaner

• Acid Cleaner

• Detergent

• Solvent Cleaner

Answer explanation

Detergent is the most common cleaning agent for kitchen tools and surfaces as it effectively removes grease and food residues, making it ideal for maintaining cleanliness in food preparation areas.

What is the process of reducing microorganisms to safe levels called?

• Cleaning

• Sanitizing

• Washing

• Scrubbing

Answer explanation

The process of reducing microorganisms to safe levels is called sanitizing. Unlike cleaning or washing, which may not eliminate all germs, sanitizing specifically targets and reduces them to safe levels.

Match the following

• Detergent

• 
• Solvent Cleaner

• 
• Acid Cleaner

• 
• Abrasive

• 

What should be done before sanitizing kitchen tools?

• Organize them

• Store them

• Clean them

• Dry them

Answer explanation

Before sanitizing kitchen tools, they should be cleaned to remove any food particles or residues. This ensures that the sanitization process is effective and that the tools are safe for use.

What is the recommended temperature for thermal sanitizing using hot water?

• 77°C

• 50°C

• 120°C

• 100°C

Answer explanation

The recommended temperature for thermal sanitizing using hot water is 77°C. This temperature effectively kills harmful bacteria and ensures proper sanitation, making it the correct choice among the options provided.