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Lesson 2: Cleaning and Sanitizing

Authored by PATRICIA CABADDU

Education

9th Grade

Lesson 2: Cleaning and Sanitizing
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30 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is a cleaning tool used in sweeping the floor?

bucket

cleaning cloth

garbage receptacle

broom

Dustpan

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is a cleaning tool used in wiping spill and dirt on the table?

bucket

Dustpan

cleaning cloth

garbage receptacle

broom

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is used to hold water and cleaning agents?

garbage receptacle

Dustpan

cleaning cloth

broom

bucket

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is used as a container for gathering and disposing of debris, rubbish and waste?

garbage receptacle

broom

cleaning cloth

bucket

Dustpan

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is used in sanitizing the kitchen?

bucket

cleaning cloth

broom

mop

Dustpan

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nora was playing outside when she accidentally cut her hand on a sharp object. She quickly remembered that she needed to take care of the cut. What are the first aids for cuts?

Clean the cut, apply antiseptic, and cover with a bandage.
Use a dirty cloth to cover the cut.
Apply ice directly to the cut.
Ignore the cut and continue playing.

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What do you think is the importance of cleaning kitchen premises?

Cleaning kitchen premises is only important for aesthetics.
A dirty kitchen can enhance the cooking experience.
Cleaning kitchen premises is important for hygiene, safety, and efficiency.
Cleaning kitchen premises is unnecessary for food preparation.

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