Acids and Bases

Acids and Bases

10th Grade

20 Qs

quiz-placeholder

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acids ,bases and salts class 10

acids ,bases and salts class 10

10th Grade

15 Qs

Acids and Bases

Acids and Bases

Assessment

Quiz

Science

10th Grade

Easy

Created by

Quizizz Content

Used 1+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is methyl orange’s colour in acid and base?

Acid – blue; Base – green.

Acid – red; Base – yellow.

Acid – yellow; Base – blue.

Acid – green; Base – red.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is washing soda obtained?

By recrystallization of sodium carbonate.

By evaporation of seawater.

By mixing sodium bicarbonate with vinegar.

By heating sodium chloride with calcium carbonate.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the chemical name of baking soda?

Sodium bicarbonate (NaHCO₃)

Sodium hydrogen carbonate (NaHCO₃)

Potassium bicarbonate (KHCO₃)

Calcium carbonate (CaCO₃)

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the use of common salt in food?

As a preservative and to enhance taste.

To add color to the food.

To increase the nutritional value of the food.

To make food more acidic.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when CuSO₄·5H₂O is heated?

It decomposes into CuSO₄ and H₂O.

Loses water, becomes white anhydrous CuSO₄.

It turns into a gas.

It remains unchanged.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is POP obtained?

By heating gypsum (CaSO₄·2H₂O) to 373 K.

By mixing calcium carbonate with water.

By cooling plaster of Paris to room temperature.

By adding sulfuric acid to calcium sulfate.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should POP be stored in airtight containers?

To prevent it from absorbing moisture and hardening prematurely.

To enhance its flavor and aroma.

To increase its shelf life indefinitely.

To make it easier to mix with other substances.

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