
Healthy Habits for Busy Lives: Nutrition Hacks To Simplify Your
Authored by Nur Rosli
Education
Professional Development
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following signals a poorly planned weekly meal prep?
Repetitive use of protein sources like chicken only
Inclusion of whole grains, lean protein, and veggie
Use of frozen vegetables and canned legumes
Batch cooking three different types of meals for rotation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which combination best represents a balanced meal for energy and nutrition?
Only vegetables and fruit
Rice and sauce only
Protein, carbohydrate, and vegetables
Protein and fruit only
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What’s one smart way to make grocery shopping faster and healthier?
Shop when you’re hungry so you know what you want
Stick to a prepared list and shop the perimeter of the store
Buy whatever is on promotion
Focus only on frozen ready meals
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You keep feeling hungry after snacking on crackers or cookies. Why is this likely happening?
You’re not drinking enough water
Simple carbs digest too fast without protein or fibre
You’re allergic to sugar
FriedYou need a larger meal instead of snacks crackers
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does dark yellow or amber-coloured urine usually indicate?
You are well hydrated
You have eaten too much protein
You may be underhydrated and need to drink more fluids
You are drinking too much water
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you make fast food meals healthier on the go?
Always order a combo meal
Choose fried options for satisfaction
Skip veggies to save time
Customise meals (e.g., less sauce, more veggies)
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
You’re eating fast food due to time constraints. Which combination keeps the meal more balanced without needing a healthy menu option?
Fried chicken, fries, and soft drink
Double cheeseburger and iced Milo
Nuggets and large fries only
Burger, side salad (or veg), and plain water
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