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Exploring Indigenous Cuisene in History

Authored by Samuel Grigg

Physical Ed

9th Grade

Exploring Indigenous Cuisene in History
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary diet of Aboriginal Australians for about 50,000 years?

High in sugars

High in fats

High in carbohydrates

High in protein and fibre

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following animals was NOT mentioned as part of the Aboriginal diet?

Kangaroo

Crocodile

Magpie

Elephant

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the Aboriginal word 'Parramatta' mean?

Desert oasis

Kangaroo land

Mountain peak

Eel waters

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food item is associated with the alpine regions of Victoria and New South Wales?

Honey ants

Bogong moths

Witchetty grubs

Bush tomatoes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of the grinding stones discovered at Cutty Springs?

They were used for making pottery

They were used for hunting

They may be the earliest evidence of bread-making

They are the oldest known tools in Australia

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the staple food of the British diet that settlers tried to farm in Australia?

Rice

Potatoes

Wheat

Corn

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following was NOT part of the British settlers' basic diet?

Fresh fruits

Oatmeal

Salted meat

Flour

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