
BTB AM 2025
Quiz
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Other
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Professional Development
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Practice Problem
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Easy
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa ukuran pemotongan Chicken untuk RTU Soup ?
1,5 cm - 2 cm, tanpa kulit
1 cm - 1,5 cm, tanpa kulit
2,5 cm - 3 cm, tanpa kulit
3 cm - 4 cm, tanpa kulit
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa ketentuan setting suhu AC di restoran ….
16 ˚C
16-20 ˚C
21-23 ˚C
24-25 ˚C
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan peralatan dan bahan untuk cleaning kincir air di restoran
Sponge biru, ember biru berisi air bersih, CH Sabun Cair Eko dan air (perbandingan 100 ml sabun : 100 ml air bersih)
Sponge biru, ember biru berisi air bersih, CH Sabun Cair Eko dan air (perbandingan 10 ml sabun : 100 ml air bersih)
Sponge biru, CH Sabun Cair Eko dan air (perbandingan 10 ml sabun : 100 ml air bersih)
Sponge biru, ember biru berisi air bersih
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa ukuran busa filter yang dipasang pada air terjun portable ….
33 cm x 33 cm x 5 mm
33 cm x 33 cm x 5 cm
30 cm x 33 cm x 5 mm
30 cm x 40 cm x 5 mm
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Calling system untuk chicken chunks adalah ….
"… Chunks"
"… Chicken Chunks"
"… Juicy Chicken Chunks"
"… Juicy Chunks"
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berat bersih dari 1 pack SBL Leg Marinade adalah ...
428 - 464 gram
420 - 456 gram
478 - 530 gram
470 - 520 gram
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jika poin SIG calon team member baru 18, maka nilai TMRI harus ….
Red
Yellow
Green
Tolak
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