
Bread and Pastry
Authored by CutiePuffs CutiePuffs
Professional Development
Professional Development
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95 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A complex, even scientific food consisting of several chemical reactions that occur during the process.
Bread
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A technique of layering fat (butter) and dough through process of rolling and folding.
Laminating Bread
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Breads thoroughly rolled into a flattened dough.
Flatbread
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Breads leavened with baking powder and baking soda instead of yeast.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Combination of quartet of flour, sugar, eggs, and butter or oil and decorated with icing, nuts, fondant, sprinkles, cream, ganache, and other items.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Term used broadly and imprecisely for all fancy sweet baked goods, including cakes, sweet rolls. and cookies.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An independent position, usually preparing specific dishes in a station; may also be referred to as a Cuisinier de Partie.
Cuisiner
Commis
Plongeur
Rotisseur
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