Post Test
Authored by Ismul Yanuar
Other
10th Grade
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Nama Teknik Olah Makanan ini adalah?
Merebus
Mengukus
Menguap
Merasa
2.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Nama teknik olah pada makanan ini adalah?
membakar
menumis
memanggang
memasak
3.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Buras diolah dengan cara menggunakan teknik ?
di kukuks
di rebus
di bakar
di panggang
4.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
suhu yang digunakan untuk memanggang roti?
90 derajat celcius
100 derajat celcius
150 derajat celcius
200 derajat celcius
5.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Masakan ini diolah dengan cara?
di bakar
di panggang
di tumis
di rebus
6.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
ikan bakar
jenis teknik olah yang digunakan adalah?
Teknik Olah Panas Basah
Teknik Olah Panas Cepat
Teknik Olah Panas Kering
Teknik Olah Panas Lambat
7.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
teknik olah yang digunakan pada masakan ini adalah?
di gulai
di semur
di rebus
di santan
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