CLASSIFICATION OF FISH,SHELLFISH AND MEAT

Identify the pictures according to Market forms of Meat.

MARKET FORMS OF MEAT 

MARKET FORMS OF MEAT 

MARKET FORMS OF MEAT 

Market forms of Meat

1. What do you call to the market forms of fish which is most convenience in the case of Bangus and Salmon. 

1. What do you call to the market forms of fish which ready-to-cook, cross-sectional slices of large fish.

Identify if it is a fish or shellfish.

YELLOW PIN

Which group contains only types of fish?

• A. Tuna, Squid, Salmon

• B. Tilapia, Bangus, Tuna

• C. Mussel, Clam, Shrimp

• D. Shrimp, Lapu-lapu, Octopus

Which type of shellfish has a hard outer shell and jointed legs?

• A. Squid
  

• B. Octopus
  

• C. Crab
  

• D. Clam