
Quiz on Food Safety, Hygiene, and Security
Authored by HARLEY DAVE TADURAN
Specialty
University
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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the primary focus of food sanitation?
Minimizing food costs
Maximizing food taste
Increasing food variety
Creating a clean environment
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What does food safety primarily aim to limit?
Food presentation
Food waste
Hazards that may injure health
Food variety
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which act is primarily concerned with protecting health and safety in the workplace?
Food Safety Act
Employees’ Right to Know Act
Sanitation Code of the Philippines
Occupational Safety and Health Act (OSHA)
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is food security defined in terms of?
Food processing and packaging
Food availability, access, and utilization
Food quality and taste
Food marketing and sales
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
According to the concept of food hygiene, lacking of food hygiene can lead to...
Permanent closure of the business.
Disloyalty of customers.
Food-borne diseases.
Extinction of humans.
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is a cause of food insecurity?
Enhanced food processing
Increased food production
Drought and extreme weather events
Improved transportation
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What does food suitability refer to?
The legal requirements for food safety
The intrinsic characteristics of the product
The safety of food from pathogens
The methods of food preservation
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