Quiz on Food Safety, Hygiene, and Security

What is the primary focus of food sanitation?

• Minimizing food costs

• Maximizing food taste

• Increasing food variety

• Creating a clean environment

What does food safety primarily aim to limit?

• Food presentation

• Food waste

• Hazards that may injure health

• Food variety

Which act is primarily concerned with protecting health and safety in the workplace?

• Food Safety Act

• Employees’ Right to Know Act

• Sanitation Code of the Philippines

• Occupational Safety and Health Act (OSHA)

What is food security defined in terms of?

• Food processing and packaging

• Food availability, access, and utilization

• Food quality and taste

• Food marketing and sales

According to the concept of food hygiene, lacking of food hygiene can lead to...

• Permanent closure of the business.

• Disloyalty of customers.

• Food-borne diseases.

• Extinction of humans.

Which of the following is a cause of food insecurity?

• Enhanced food processing

• Increased food production

• Drought and extreme weather events

• Improved transportation

What does food suitability refer to?

• The legal requirements for food safety

• The intrinsic characteristics of the product

• The safety of food from pathogens

• The methods of food preservation

What is the role of the Bureau of Food and Drugs (BFAD)?

• To promote food marketing

• To manage food distribution

• To ensure safety, efficiency, and quality of food products

• To regulate food prices

What is the main goal of sanitation in the food industry?

• To enhance food flavor

• To create a hygienic environment

• To reduce food costs

• To increase food variety

What is the significance of sanitation in the food service industry?

• It is optional

• It increases food prices

• It helps maintain food quality and prevents food poisoning

• It reduces food variety