Risk Management As Applied to Food Safety

It includes all practices involved in protecting food from risk of contamination, harmful bacteria, poisons and foreign bodies.

• Food Safety

• Food Sanitation

• Food Hygiene

• Food Suitability

Sanitation derived from the Latin word sanitas, meaning ____________.

• Safety

• Security

• Health

• Food

If applied to the food industry, sanitation means _________________.

• The creation and maintenance of hygienic and healthful conditions.

• The creation of wholesome food processed, prepared, merchandised, and sold in a clean environment

• The conditions and measures necessary to ensure the safety of food from production to consumption.

• Adequate food hygiene.

The following are the importance of sanitation, except ____________.

• Sanitation is a legal requirement.

• Sanitation helps maintain food quality.

• Sanitation makes ones' business successful.

• Sanitation protects your brand.

The following are NOT an example of biological hazard, except _________.

• Moldy bread.

• Soapy plate.

• Ceiling full of web cobs.

• Broken glass.

Lack of adequate food hygiene can lead to ________.

• Food-borne diseases.

• Permanent closure of the business.

• Lawsuit.

• Food poisoning.

It is the assurance that the food is ‘acceptable’ for human consumption.

• Safety

• Suitability

• Security

• Edibility

Food Security is defined as _____________.

• Securing health and nutritious food.

• Promoting sustainability in food production.

• Demoting food abuse.

• The food availability, food access and food utilization.

The following are the causes of Food Insecurity, except __________.

• Corruption and Political Instability

• Military Conflicts

• Climate Change

• Economic influx

This law requires all the food establishments to secure sanitary permits from the local health office.

• Employees’ Right to Know Act

• President Decree 856

• Occupational Safety to Health Act

• ISO 22000