
Factors Affecting the Rate of Chemical Reaction
Authored by marvin perez
Science
10th Grade

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Discarded iron materials and objects rust faster in ________________.
Coastal Areas
Riverbanks
Landfills
Deserts
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
An athlete sprains their ankle during a game. The coach immediately applies an ice pack to the injured area. Which of the following best explains the physiochemical reason behind this first-aid response?
Inflammation is slower at low temperature.
Inflammation is slower at high temperature.
Inflammation is faster at low temperature.
Inflammation is faster at high temperature.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In a chemical reaction, how quickly or slowly the reactants turns into products is called.
Chemical Reaction
Chemical Change
Reaction Time
Reaction Rate
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A janitor uses a strong bleach solution to clean a dirty sink. He then tries a more diluted solution and observes that it takes longer to clean. What factor explains the difference in reaction rate?
Higher concentration increases the size of the reactants.
Lower concentration means fewer water molecules are available.
A more concentrated solution has more reactant particles, increasing the frequency of collisions.
Diluted solutions evaporate faster, reducing the rate of cleaning.
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A student wants to speed up a chemical reaction in the lab. Which of the following would be the most effective strategy?
Lower the temperature and use larger chunks of solid reactant.
Increase the temperature, use a more concentrated solution, and grind the solid into a powder.
Use less solvent to save materials.
Let the reaction sit longer at room temperature.
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
When frying onions, the cook notices they brown more quickly when chopped finely compared to large slices. Which factor primarily causes this faster chemical change (caramelization)?
Finely chopped onions have higher mass.
Surface area increases with smaller cuts, speeding up the chemical reactions from heat.
Larger onion slices lose flavor, affecting chemical reactions.
The pan gets hotter with smaller onion pieces.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following will LOWER the rate of reaction?
Adding an enzyme to the reaction
Breaking a chunk of calcium into smaller pieces
Lowering the temperature from 40°C to 10°C
Increasing the amount of solute dissolved in a solution
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