Chinese Cuisine and Culture Part1

What are the main dishes served for a traditional breakfast in the Chinese countryside?

• Noodles and dumplings

• Corn porridge and rice porridge

• Fried dough sticks and pancakes

• Spicy scrambled eggs and pickled vegetables

Which of the following are common fast breakfast items eaten by Chinese people in cities?

• Corn porridge and rice porridge

• Lamb and spinach

• Dough sticks and fried dumplings

• Roast duck and seafood

Which food item did one student at Beijing University state they do not like to eat?

• Tofu

• Beans

• Lamb

• Spinach

What ingredients are used to coat ducks before they are roasted in wood-fired ovens to make Beijing Duck?

• Soy sauce, ginger, and garlic

• Honey, water, and vinegar

• Salt, pepper, and oil

• Sugar, chili, and sesame oil

What phrase would you use in a Chinese restaurant if you want to ask for the bill?

• Nimen chi dianr shenme?

• Qing lai yi zhi kaoya.

• Qing jiezhang.

• Wo xihuan chi.

What food does the first woman prefer to eat?

• Prawns

• Fish

• Beef

• Chicken

What cooking method does the woman prefer for fish?

• Cooked in soy sauce

• Fried

• Steamed

• Grilled

Which of the following is NOT mentioned as a main ingredient for hotpot?

• Meat

• Fish

• Vegetables

• Rice

How would you say "I want one portion of fried noodles" in Chinese, based on the video?

• Wǒ yào yí gè chǎofàn

• Wǒ yào yí gè chǎomiàn

• Wǒ yào yí gè bái fàn

• Wǒ yào yí gè mógu

What is a traditional activity during the Mid-Autumn Moon Festival, as shown in the video?

• Eating street food

• Having business lunches

• Gathering with family to share food

• Ordering hotpot