Fancy Foods Quiz

Fancy Foods Quiz

Professional Development

7 Qs

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Fancy Foods Quiz

Fancy Foods Quiz

Assessment

Quiz

Hospitality and Catering

Professional Development

Practice Problem

Hard

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7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 20 pts

What color does lobster turn when it’s cooked?

Green

Blue

Red

2.

MULTIPLE CHOICE QUESTION

1 min • 20 pts

Which one is seafood?

Steak

Salmon

Chicken

3.

MULTIPLE CHOICE QUESTION

1 min • 20 pts

What is a common leafy ingredient in a salad?

Candy

Lettuce

Ice cream

4.

MULTIPLE CHOICE QUESTION

1 min • 20 pts

Which of the following is NOT typically considered a fancy food?

Lobster

Steak

Candy

5.

MULTIPLE CHOICE QUESTION

1 min • 20 pts

Which food is most likely to be served raw in some dishes?

Salmon

Steak

Lettuce

6.

MULTIPLE CHOICE QUESTION

1 min • 20 pts

Which of these foods is a type of fish?

Lobster

Salmon

Steak

7.

MULTIPLE CHOICE QUESTION

1 min • 20 pts

Which of the following is a common way to cook steak?

Grilling

Freezing

Boiling in sugar

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