Fancy Foods Quiz
Quiz
•
Hospitality and Catering
•
Professional Development
•
Practice Problem
•
Hard
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7 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 20 pts
What color does lobster turn when it’s cooked?
Green
Blue
Red
2.
MULTIPLE CHOICE QUESTION
1 min • 20 pts
Which one is seafood?
Steak
Salmon
Chicken
3.
MULTIPLE CHOICE QUESTION
1 min • 20 pts
What is a common leafy ingredient in a salad?
Candy
Lettuce
Ice cream
4.
MULTIPLE CHOICE QUESTION
1 min • 20 pts
Which of the following is NOT typically considered a fancy food?
Lobster
Steak
Candy
5.
MULTIPLE CHOICE QUESTION
1 min • 20 pts
Which food is most likely to be served raw in some dishes?
Salmon
Steak
Lettuce
6.
MULTIPLE CHOICE QUESTION
1 min • 20 pts
Which of these foods is a type of fish?
Lobster
Salmon
Steak
7.
MULTIPLE CHOICE QUESTION
1 min • 20 pts
Which of the following is a common way to cook steak?
Grilling
Freezing
Boiling in sugar
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