
Training Fundamentals
Authored by Soufiane Achour
Hospitality and Catering
Professional Development

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to Nicolas, what percentage of front of house staff leave their job within the first 90 days of employment?
10%
26%
39%
47%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In order of most simple to most complex, what 4 things can you evaluate to measure training effectiveness?
Learning, reactions, behavior, results
Reaction, learning, behavior, results
Behavior, learning, reaction, results
Reaction, results, learning, behavior
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If using your smart phone to film video training, is it better to film in portrait or landscape?
Portrait
Landscape
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When training your staff in a technical task, you first show them a video on how to do the task, then you give them the opportunity to do it yourself. This is an example of:
Classroom training
Hands on learning
Blended learning
Online learning
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
You’re running a training session for your team. Which 2 things could you do to help make the training engaging?
Ask the trainees to share their past experiences and opinions on the topic
Pace the room while delivering the training
Include examples and stories in your content
Speak quickly
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Select the 3 key most common things that make training ineffective:
Only training staff in groups
Having poorly designed training
Having a trainer that’s not engaging
Using face to face training
Not giving staff the opportunity to use what they’ve learnt
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it good to ‘chunk’ your training content?
It makes it easier to write the content
People absorb and remember information better when it’s broken up into smaller parts
It keeps the training shorter
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