Hidangan khas daerah
Authored by Rustiana Handayani
Business
4th Grade
Used 3+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Fungsi karbohidrat
Sumber energi bagi tubuh
Membantu pertumbuhan dan perbaikan jaringan, serta mendukung fungsi kekebalan tubuh
Pembentukan tulang, produksi hormon, dan menjaga keseimbangan cairan
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Fungsi protein
Sumber energi bagi tubuh
Pertumbuhan dan perbaikan jaringan, serta ,mendukung fungsi sistem kekebalan tubuh
Pembentukan tulang, produksi hormon, dan menjaga keseimbangan cairan
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Contoh makanan pokok
Umbi-umbian
Ayam goreng
Sayur sop
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Asal dari sambal terasi
Jawa
Bali
Sulawesi
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Asal sambal matah
Jawa
Bali
Sulawesi
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Asal sambal dabu-dabu
Jawa
Bali
Sulawesi
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Lauk pauk dari bahan hewani
Kacang-kacangan, oncom, telur, dan unggas
Ikan, ayam, daging, dan oncom
Ikan, daging, unggas, dan telur
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