
Nutrition & Culinary Arts I Midterm Exam
Authored by Taryn Bland
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49 questions
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1.
OPEN ENDED QUESTION
30 sec • Ungraded
What is your LAST name?
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2.
OPEN ENDED QUESTION
30 sec • Ungraded
What is your First name?
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3.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
What class period are you in?
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Food handlers are required to wash their hands:
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Hair restraints are required to prevent a:
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
When disposing of dirty mop water, what sink do you use?
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
When serving food, it is never permissible to touch plates with bare hands on any surface where food may go.
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