“Fish Cuts & Processing Steps Challenge”

What is the first step in processing fish?

• Scaling

• Gutting

• Washing

• Filleting

Which of the following is NOT a type of fish cut?

• Fillet

• Stick

• Chop

• Butterfly

The cut of fish where both sides remain attached and opened like wings is called:

• Steak

• Fillet

• Butterfly

• Loin

True or False: Washing the fish is the last step in fish processing.

• TRUE

• FALSE

Which fish cut is ideal for grilling or broiling?

• Fillet

• Steak

• Stick

• Cube