Exploring Espresso Beverages

What are the main non-milk espresso beverages?

• Cappuccino, Flat White, Latte

• Affogato, Flat White, Macchiato

• Flat White, Macchiato

• Short Black, Long Black, Americano,

What is a ristretto and how does it differ from a regular espresso?

• A ristretto is a concentrated shot of espresso made with less water, resulting in a richer flavor compared to regular espresso.

• A ristretto is a type of coffee bean used for brewing espresso.

• A ristretto is a larger shot of espresso with more water.

• A ristretto is a cold brew coffee served over ice.

List three popular milk-based espresso beverages.

• Cappuccino, Latte, Flat White

• Long Black, Flat White, Cappuccino

• Americano, Mocha, Flat White

• Latte, Mocha, Short Black

What ingredients are typically used in a cappuccino?

• Latte, cold milk, cinnamon

• Tea, milk, chocolate syrup

• Espresso, steamed milk, milk foam

• Black coffee, sugar, whipped cream

How is a flat white different from a latte?

• A flat white is made with cold milk instead of steamed milk.

• A flat white contains whipped cream on top.

• A flat white has less milk, foam and a stronger coffee flavour.

• A flat white is served in a larger cup than a latte.

What is the ideal temperature for frothing milk?

• 65°C to 68°C

• 54°C to 57°C

• 71°C to 74°C

• 60°C to 63°C

Explain the process of frothing milk for espresso drinks.

• Frothing milk involves boiling it in a pot for 10 minutes.

• Frothing milk requires adding sugar and whisking it vigorously.

• Frothing milk is done by shaking it in a jar until it doubles in size.

• Frothing milk involves steaming it with a steam wand to create a creamy texture and microfoam for espresso drinks.

What is the significance of the crema in an espresso shot?

• Crema is primarily for aesthetic purposes only.

• The crema signifies freshness and quality in espresso, enhancing flavor and aroma.

• Crema indicates the espresso is too hot to drink.

• Crema is a sign of over-extraction in espresso.

Describe the steps to prepare a mocha using espresso.

• Brew tea, add sugar, serve cold.

• Brew espresso, froth milk, mix with chocolate, combine, and serve.

• Blend coffee beans, add cream, and chill.

• Mix chocolate with water, heat, and serve.

What are the common mistakes to avoid when frothing milk?

• Overheating milk

• Using cold milk

• Improper steam wand angle and depth

• Frothing milk without a steam wand