Kue Tradisional Indonesia
6th Grade
•20 Qs
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Kue Tradisional Indonesia
Quiz
•
Information Technology (IT)
•
6th Grade
•
Practice Problem
•
Easy
velvet wood
Used 2+ times
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20 questions
Show all answers
1.
LABELLING QUESTION
1 min • 1 pt
sebutkan nama-nama kue yang ada dalam gambar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan salah satu kue tradisional dari Indonesia!
Tiramisu
Kue lapis
Cheesecake
Brownies
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dari mana asal-usul kue klepon?
Thailand, khususnya dari daerah Bangkok.
Indonesia, khususnya dari daerah Jawa.
Filipina, khususnya dari daerah Luzon.
Malaysia, khususnya dari daerah Sabah.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa bahan utama yang digunakan untuk membuat kue lapis?
Beras, susu, dan cokelat
Kacang, keju, dan air
Tepung terigu, telur, gula, dan santan
Garam, minyak, dan ragi
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan tiga bahan yang biasanya digunakan dalam pembuatan kue basah!
Susu, cokelat, mentega
Beras, sayuran, daging
Garam, air, bumbu
Tepung terigu, gula, telur
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagaimana cara membuat adonan kue bolu?
Gunakan hanya mentega dan susu.
Campurkan telur, gula, tepung, baking powder, susu, dan mentega.
Hanya gunakan tepung dan gula.
Campurkan air, garam, dan ragi.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang membedakan kue kering dan kue basah?
Kue kering dan kue basah memiliki bentuk yang sama.
Kue kering berbeda dari kue basah dalam tekstur dan daya tahan.
Kue kering lebih manis daripada kue basah.
Kue basah selalu menggunakan cokelat sebagai bahan utama.
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