QUIZ

When two or more people experience the same illness symptoms after eating a common food.

This commonly refered to as `poisoning`, is a disease carried to people by food or water

What is the Top Priority in Risk Management?

When foreign object getting into food accidentally can contaminate a food.

A scientific discipline describing the proper handling, preparation, and storage of food in ways that prevent foodborne illness

The condition of being protected from something that could cause danger, risk, or injury.

This occurs when equipment that has touched the food was not properly cleaned and sanitized before being used to prepare another food

GIVE THE FIVE IMPORTANCE OF FOOD SAFETY IN BUSINESS ASPECT

GIVE THE FIVE FUNDAMENTAL OF SAFE FOOD SERVICE