Medical Management and Conditions Quiz

Medical Management and Conditions Quiz

University

15 Qs

quiz-placeholder

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Medical Management and Conditions Quiz

Medical Management and Conditions Quiz

Assessment

Quiz

Health Sciences

University

Hard

Created by

Zarah Pangilinan

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the management strategies for eating disorders?

Chemotherapy

Bariatric surgery

Radiation therapy

Physical therapy

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is explained regarding Barrett’s esophagus in the learning objectives?

Symptoms and treatment

Etiology and prognosis

Diagnosis and prevention

Risk factors and management

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference in care between a patient with a nasogastric tube for decompression and a patient with a feeding tube?

Nasogastric tubes are for feeding; feeding tubes are for decompression

Nasogastric tubes are for decompression; feeding tubes are for nutrition

Both are used for decompression

Both are used for feeding

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key characteristic of anorexia nervosa?

Excessive eating

Refusal to eat adequate quantities of food

Overeating followed by purging

Eating only specific types of food

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What behavior is commonly associated with bulimia nervosa?

Consuming small amounts of food and exercising excessively

Consuming large quantities of food and inducing vomiting

Avoiding food altogether

Eating only healthy foods

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is sometimes used by patients with bulimia to prevent weight gain?

Antidepressants

Painkillers

Laxatives

Antibiotics

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common cause of obesity according to the etiology and pathophysiology?

A diet of foods high in calories and fat, lack of exercise, and overconsumption of food.

A diet low in calories and high in protein.

Excessive exercise and low-calorie intake.

A balanced diet with regular exercise.

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