FOOD WASTAGE

What is the common issue in actions for which a "thumbs DOWN" was given?

• Food was shared.

• Food was wasted.

• Food was cooked.

• Food was stored.

What should we do with food that we do not waste?

• Throw it away in the bin.

• Give it to people who do not have enough to eat.

• Keep it until it spoils.

• Bury it in the garden without using it for plants.

What is a good practice when cooking or buying food?

• Cook or buy extra food just in case.

• Cook or buy only that much food which we need to eat.

• Cook as much as possible, then discard the rest.

• Buy large amounts of food to stock up for a long time.

If extra food is made, what is a suggested way to avoid waste?

• Leave it out on the counter.

• Throw it away immediately.

• Use it again by making some other dishes.

• Give it to pets without considering their diet.

Why should we buy small amounts of food?

• To save money.

• To have more variety.

• So that it is used before it spoils.

• To make cooking faster.

What is the recommended approach to taking food portions?

• Take a very large portion to start with.

• Take small portions at a time, finish it, and then take more.

• Fill your plate as much as possible, even if you can't finish it.

• Avoid taking food if you are not sure you can finish it.

Is Arti's mother's practice of burying spoiled vegetables in a pit a good or bad practice?

• It is a good practice.

• It is a bad practice.

• It has no impact.

• It is only good if the vegetables are not too spoiled.

Why is burying spoiled vegetables in a pit a good practice?

• It makes the pit look tidy.

• It gets rid of the vegetables quickly.

• It uses up the spoiled vegetables and forms something good for plants.

• It keeps pests away from the garden.

What happens when rotten vegetables and fruit mix with the soil?

• They become toxic to plants.

• They disappear without a trace.

• They form something that is good for the plants.

• They attract harmful insects.

Which of these actions helps to avoid food wastage?

• Throwing away leftovers.

• Cooking more than needed.

• Reusing extra food for other dishes.

• Buying food in bulk without checking expiry dates.