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BPP 11 - CHAPTER QUIZ 1.2

Authored by Sasing Jufeth

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11th Grade

Used 1+ times

BPP 11 -  CHAPTER QUIZ 1.2
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15 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What do you call a mixture of ingredients in making bread or pastry?

dough or batter

pastry products

cakes and bread

bakery products

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What nutrients can we get from flour?

vitamins and minerals

fat and starch

protein and carbohydrates

calcium and protein

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How much gluten does bread flour contain?

8 - 12%

6 - 9%

9 - 13%

11 - 13%

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How can all-purpose flour be used in any bakery products?

because it is a hard wheat flour

because it is a soft wheat flour

because it is a combination of hard and soft wheat flour

none of the above

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What flour is considered as soft wheat flour

cake flour

bread flour

all - purpose flour

pastry flour

6.

OPEN ENDED QUESTION

10 sec • 1 pt

What ingredient is responsible in giving structure to baked products?

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Answer explanation

FLOUR

7.

OPEN ENDED QUESTION

10 sec • 1 pt

What ingredient absorbs moisture?

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OFF

Answer explanation

SUGAR

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