BPP 11 - CHAPTER QUIZ 1.2

What do you call a mixture of ingredients in making bread or pastry?

• dough or batter

• pastry products

• cakes and bread

• bakery products

What nutrients can we get from flour?

• vitamins and minerals

• fat and starch

• protein and carbohydrates

• calcium and protein

How much gluten does bread flour contain?

• 8 - 12%

• 6 - 9%

• 9 - 13%

• 11 - 13%

How can all-purpose flour be used in any bakery products?

• because it is a hard wheat flour

• because it is a soft wheat flour

• because it is a combination of hard and soft wheat flour

• none of the above

What flour is considered as soft wheat flour

• cake flour

• bread flour

• all - purpose flour

• pastry flour

What ingredient is responsible in giving structure to baked products?

Answer explanation

FLOUR

What ingredient absorbs moisture?

Answer explanation

SUGAR

What ingredients activate the yeast?

Answer explanation

SUGAR AND WATER

What are examples of granulated sugar?

Answer explanation

WHITE OR BROWN SUGAR

What sugar contains molasses?

Answer explanation

BROWN SUGAR