FBS1 PRELIM EXAM

What industry does food and beverage service belong to?

• A. Medical Industry

• B. Transportation Industry

• C. Hospitality Industry

• D. Technology Industry

Which of the following is not an objective of FBS?

• A. Satisfy customer needs

• B. Prepare food for free

• C. Provide high-quality food and service

• D. Retain and attract customers

What does "psychological" need in FBS refer to?

• Affordable meals

• Getting enough nutrients

• Enhancing self-esteem

• Convenience of not cooking

What are standardized procedures in FBS intended for?

• A. To avoid taxes

• B. To attract more employees

• C. To meet customer expectations consistently

• D. To reduce the variety of food

What does "on-premise" food service mean?

• A. Food is served and prepared in the same location

• B. Food is cooked in another location

• C. Food is delivered to your home

• D. Food is taken away

Which is an example of "off-premise" food service?

• A. Hotel buffet

• B. Fast food chain

• C. Birthday celebration catering

• D. Restaurant dine-in

Which restaurant type is known for an elegant setting and expensive pricing?

• A. Cafeteria

• B. Fast food outlet

• C. Coffee shop

• D. First-class restaurant

What is the main service style of cafeterias?

• A. Full service

• B. Take-away

• C. Self-service

• D. Buffet only

What type of restaurant does not offer seating for customers?

• A. Hotel restaurant

• B. Gourmet restaurant

• C. Rotisserie

• D. Take-away outlet

What do rotisseries specialize in?

• A. Salads

• B. Grilled and roasted meats

• C. Pastries

• D. Sandwiches