Basic Cooking Methods Quiz

What is the main ingredient in Indonesian dish 'Rendang'?

• Chicken

• Beef

• Fish

• Tofu

Which of the following is a staple carbohydrate in Indonesian cuisine?

• Bread

• Pasta

• Rice

• Potato

What herb is commonly used in Western cuisine for garnishing and flavoring?

• Parsley

• Pandan

• Kaffir lime leaves

• Curry leaves

Which cheese is typically used in Italian Western dishes like pizza or lasagna?

• Cheddar

• Mozzarella

• Feta

• Brie

What is the main ingredient in 'Soto Ayam'?

• Beef

• Chicken

• Lamb

• Duck

Olive oil is most commonly used in which cuisine?

• Indonesian

• Western

• Japanese

• Indian

Which of the following is a fermented soybean product commonly used in Indonesia?

• Tempeh

• Cheese

• Yogurt

• Tofu

Which ingredient is essential in making 'Beef Stroganoff', a Western dish?

• Tomato

• Coconut milk

• Sour cream

• Tempeh

Galangal is an ingredient commonly found in which cuisine?

• Indonesian

• French

• Mexican

• German

Which of the following herbs is more typical in Western cooking than Indonesian?

• Lemongrass

• Thyme

• Turmeric

• Bay leaves