Appetizer Classification Quiz

At a dinner party hosted by Ethan, guests are first served small dishes before the main course. What is the primary purpose of these appetizers?

• To serve as the main course

• To stimulate the appetite and prepare the digestive system

• To be served after the main course

• To replace the dessert

Abigail is preparing a menu for a party and wants to include a variety of appetizers. She reviews a list of options and needs to identify which one is NOT one of the seven classifications of appetizers. Which should she choose?

• Dips and spreads

• Bruschetta

• Main courses

• Canapés

Lily is hosting a party and wants to serve an appetizer that is typically placed on bread or crackers. Which type of appetizer should she choose?

• Canapés

• Salads

• Tapas

• Soups

At a Spanish-themed dinner party hosted by Anika, guests are served a variety of small, savory dishes. What is the classification of these appetizers?

• Antipasti

• Tapas

• Dips and spreads

• Bruschetta

At a party hosted by Grace, guests are served a variety of mini appetizers. What is a common characteristic of these mini appetizers?

• They are bite-sized versions of traditional dishes

• They are always served cold

• They are large and require utensils

• They are only made with vegetables