COOKERY - 2QW1

1. A kitchen tool consisting of a slotted metal blade attached to the handle that is used to remove the outer skin of a vegetable.

• Grater

• Peeler

• Zester

2. A kitchen utensil used to grate foods into fine pieces.

• Knife

• Grater

• Peeler

3. This is made to make the tossing of salad easier.

• Mixing Bowl

• Salad Server

• Salad Spinner

A kitchen tool is used to remove excess water from Salad Greens.

• Mixing Bowl

• Salad Server

• Salad Spinner

4. It is served after the main course to cleanse the palate, refresh the appetite, and provide a break before dessert.

• Main course Salad

• Side Dish Salad

• Separate course Salad

This salad is usually sweet and may contain items such as fruits, sweetened gelatin, nuts, and cream.

• Dessert Salad

• Appetizer Salad

• Side Dish Salad

It should be large enough to serve as a full meal and should contain a substantial portion of protein.

• Dessert Salad

• Main course Salad

• Accompaniment Salad

It stimulates appetite which has fresh, crisp ingredients; tangy flavorful dressing; and an attractive, appetizing appearance.

• Appetizer Salad

• Side dish Salad

• Separate course Salad

What is the importance of Mis en place?