LM TRIVIA

LM TRIVIA

Professional Development

16 Qs

quiz-placeholder

Similar activities

Perioperative Environment Risk Management Quiz

Perioperative Environment Risk Management Quiz

Professional Development

15 Qs

Colorectal Anatomy and Surgery Quiz

Colorectal Anatomy and Surgery Quiz

Professional Development

14 Qs

Lab Test 101

Lab Test 101

Professional Development

15 Qs

Hartman Ch 10 CNA

Hartman Ch 10 CNA

Professional Development

20 Qs

Complete Blood Count

Complete Blood Count

Professional Development

21 Qs

3rd  Periodical Assessmen (Ilmul Saidla wa Murakkabat)

3rd Periodical Assessmen (Ilmul Saidla wa Murakkabat)

Professional Development

20 Qs

Asthma in Children: Knowledge Check

Asthma in Children: Knowledge Check

Professional Development

12 Qs

Urinary System Quiz

Urinary System Quiz

Professional Development

15 Qs

LM TRIVIA

LM TRIVIA

Assessment

Quiz

Health Sciences

Professional Development

Medium

Created by

Brenna Brown

Used 2+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q1: Which of the following statements is the most accurate when considering a plant‐ based diet?

It typically lowers HDL cholesterol

It typically lowers LDL cholesterol

It typically lowers total cholesterol

No difference in cholesterol compared to other diets

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q2: When considering fats, which of the following statements is the most accurate?

Harmful saturated fats should be eaten in moderate amounts

Trans fats should be completely eliminated

Trans fat foods should be minimized

Trans fats should be generously prescribed

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q3: Ali, a 46‐year‐old man, has been advised to increase his fiber intake by his general practitioner to help with bowel function. Which of the following best describes the

amount of fiber per day he should ideally aim for?

15 g

25 g

20 g

35 g

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  • Q4: A patient asked why dark chocolate is often described as more beneficial than milk chocolate. Which of the following is the most accurate explanation?

It contains saturated fatty acid that is more likely to convert to cholesterol esters

It contains more sugar

It is associated with a lower HDL level

It is associated with a lower LDL cholesterol compared to other saturated fats

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q5: Which of the following best describes the effects of warming up prior to physical activity (PA)?

Decrease range of motion at a joint, increase physical work capacity, increase the rate of energy release from the body

Increase range of motion at a joint, decrease physical work capacity, increase the rate of energy release from the body

Increase range of motion at a joint, increase physical work capacity, decrease the rate of energy release from the body

Increase range of motion at a joint, increase physical work capacity, increase

the rate of energy release from the body

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q6: Which of the following best describes examples of aerobic exercises?

Bicycling, stretching, swimming

Bicycling, running, swimming

Bicycling, running, stretching

Running, stretching, swimming

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q7: Which of the following best describes the benefits of strength training?

Improves heart muscle functioning, increases fatigue, increases muscle mass

Improves heart muscle functioning, reduces fatigue, increase muscle mass

Improves heart muscle functioning, reduces fatigue, reduces muscle mass

Reduces heart muscle functioning, reduces fatigue, increase muscle mass

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?