pantry

stir corn beef occasionally for at least ___ mins to evenly distribute the heat.

• 30 minutes

• 10 minutes

• 15 minutes

• 5 minutes

what is Sauce vat setting temperature?

• 200°F

• 200°C

• at least 200°F

• at least 200°C

when portioning spag noodles, spag noodles should weight?

• 130 – 135 g

• 135 – 140 g

• 130 – 135 g

• 130 – 134 g

spag noodles soaking time?

• 5 seconds

• 10 seconds

• 5-10 seconds

• 3-5 seconds

Spag Noodle draining time?

• 5 to 10 seconds

• 10 seconds

• 3 to 5 seconds

• 5 seconds

levelled scoop of grated cheese is approximately

• (5 to 8g)

• (10g)

• (8 to 10g)

• (8g)

Scrape off the sides of the food pan using the medium spatula every __ minutes or as needed to ensure to avoid scorching of sauce at the sides of the pan.

• 10 minutes

• 15 minutes

• 5 minutes

• 20 minutes

Using _____, place one (1) levelled portion of macaroni noodles onto the packaging.

• 2 oz spoodle

• 3 oz spoodle

• Gravy Ladle

• soup spoon

chicken Mac Holding time (assembled at warmer)

• 10 minutes

• 15 minutes

• 5 minutes

• no holding time/ Assemble to order.

what is the holding time for takeout order of spag noodles?

• No Holding time/ Assemble to order

• 10 minutes

• 15 minutes

• 5 minutes