fry.

cjoy serving temperature

• At least 140°F

• At least 140°C

• 140°F

• 140°C

Load a maximum of __ packs of Chickenjoy per shelf (Reach in Chiller)

• 20

• 15

• 30

• 40

Cjoy Thawed Temperature is at?

• at least 35F

• at least 140F

• 35-40C

• 35-40F

The standard number of strokes in prewashing Cjoy before breading is __ (squeeze the bottle per stroke)

• 3

• 4

• 5

• 6

Maximum number of pieces for pre-washing inside the ½ x 4 ss pan is __?

• 16

• 32

• 24

• 8

Standard Cooked Temp for Breast is?

• at least 190F

• at least 180F

• at least 170F

• at least 140F

Fryer will produce an alarm sound and will display “___” after the cooking process. Press the timer button to deactivate.

• DONE

• COOK

• COOC

• READY

Fryer Setting Temperature?

• 350 F

• 350 C

• 345 F

• 340-350F

For 4 heads, how many scoops of magnesol is required when we filter the equipment?

• 2 cups

• 3 cups

• 4 cups

• 5 cups

Filter Paper Replacement??

• every filter

• every 4th cycle

• once a day

• as needed.