3.1 Restaurants - Vocabulary

chicken sandwich

• A sandwich with a piece of chicken, often with lettuce, tomato, and sauce.

• A type of salad made with chicken and vegetables.

• A dessert made with chocolate and cream.

• A beverage made from chicken broth.

cashier

• A person who takes your payment at the register.

• A person who manages the store inventory.

• A person who assists customers in finding products.

• A person who handles customer complaints.

soda / drink

• A sweet, cold beverage, often carbonated.

• A hot, bitter beverage made from roasted beans.

• A thick, creamy beverage made from milk and ice cream.

• A clear, colorless liquid essential for life.

for here / dine in

• Food that you will eat at the restaurant or café.

• Food that is packaged to go.

• Food that is served cold only.

• Food that is only available for delivery.

napkin

• A piece of cloth or paper used to clean your hands or mouth.

• A type of food served as a starter.

• A utensil used for cutting food.

• A beverage served during meals.

ready

• Finished or prepared and available for use or action.

• In a state of confusion or uncertainty.

• Not prepared or available for use.

• A state of being tired or exhausted.

straw

• A thin tube used to drink liquids.

• A type of grass used for bedding.

• A tool for measuring liquids.

• A type of candy made from sugar.

combo

• A type of dessert that includes ice cream and toppings.

• A meal that includes several items together, like a burger, fries, and a drink.

• A single item meal served on a plate.

• A drink served with a side of snacks.

tray

• A flat object used to carry food and drinks.

• A type of furniture for holding items.

• A container for storing liquids.

• A tool for measuring ingredients.

receipt

• A document that serves as proof of payment for goods or services.

• A type of bank statement showing account balances.

• A form used to apply for a loan or credit.

• A list of items purchased without any payment details.