Kuiz Penyediaan dan Pengeluaran Makanan
Vocational training
•20 Qs
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Kuiz Penyediaan dan Pengeluaran Makanan
Quiz
•
Hospitality and Catering
•
Vocational training
•
Practice Problem
•
Medium
MOHD PAISAL BAKAR
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah maksud Cutleries?
Peralatan pembersihan
Peralatan makan
Peralatan penyajian
Alat memasak
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah peranan peralatan katering dalam restoran?
Menghantar makanan
Menyimpan makanan
Menarik pelanggan
Mencuci peralatan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah yang dimaksudkan dengan crockery?
Peralatan penyimpanan
Peralatan makan
Peralatan memasak
Peralatan pembersihan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah jenis peralatan yang digunakan di bahagian depan rumah?
Peralatan memasak
Peralatan penyajian
Peralatan pembersihan
Peralatan penyimpanan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah yang dimaksudkan dengan hollowware?
Peralatan memasak
Peralatan minuman
Peralatan pembersihan
Peralatan penyimpanan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah ketinggian meja yang sepatutnya?
75 cm
60 cm
90 cm
80 cm
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah yang dimaksudkan dengan linen?
Peralatan memasak
Kain untuk meja
Peralatan penyimpanan
Peralatan pembersihan
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